Keeping with our business plan of “something for everyone”, we take pride in being the Local Favorite. When I opened my first restaurant in 1982, I set the goals high and my business plan was to offer the best food and best selection with continued reasonable prices. We have not now nor will we ever stray from this goal; it’s the right thing to do and has rewarded us with much success. I continue to work at least 6 days a week after all these years in order to ensure your satisfaction. Our warm, inviting dining rooms and a busy bar are here for your enjoyment. We built our Italian menu and our facility around being “Unique, Authentic and Original” and it shows. We are always looking to improve upon our already successful Italian restaurant and therefore always have a project in the works. Our ongoing focus and passion has been to prepare all of our food from scratch by using only the freshest ingredients to ensure your health. We now offer many gluten-free and low carb options to accommodate all dietary needs.